Last last week I was lucky enough to be able to take part of Can-Am week at the COP in Calgary. It was a week intended to give extra coaching and training to new sliders. That being said, Matt and I were definitely the most new out of everyone. Most of the other people had been sliding for a couple years and already had experience on a bunch of different tracks, or at least had a lot of experience on the Calgary track. There were a few guys from USA, a few from Ontario, a whole bunch of people from Alberta, and the four of us from BC.

The Calgary track is not near as fast as Whistler. But it does have its own challenges. The main one for us was that it is REALLY REALLY BUMPY. Also really really dirty. Because it is so close to the city a lot of dirt blows in. Also the track workers just aren’t as awesome as at Whistler. We are so spoiled at Whistler. There was bird poo frozen onto the track, and also sawdust? Yuck.

ANYWAY because it wasn’t so fast we were able to start from the top on our second run! This meant doing my first ever running start!! (My skeleton/life goal for this season!) The first few runs I did two-handed “running” starts (really I was pretty much walking). Fun! Later we had a couple sessions in the icehouse (an indoor push track practice thingy) where Ivo helped us work on our real one-handed running starts. It did help a lot but I will admit I still pushed somewhat tentatively on the real track because I was terrified of popping the groove and also crashing. PS you can see a video of me doing a running start on my Facebook wall.

The best part of the week was that there were always at least 3 coaches watching our runs. One coach even took videos. Then after each run they would come give us feedback on how we did and how we can improve. Very cool and very helpful. A lot of the pictures in this post are stills from the videos.

Like I said, the track is not super hard. There are only two parts that I had to worry about. 1) corner 8, which has the potential to flip you over if you go into it too late. I came close to flipping but managed to stay right-side-up the entire week. And 2) the kreisel (a 270 degree corner 3 pressure corner), which I also survived fine. Maybe just because I did “safety steers” though, which helped me but also slowed me down a lot. The fastest speed I got was only 107.9 km/hr!! (The good dudes were getting around 114 km/hr). One time I was NINE SECONDS slower than Mitch. NINE SECONDS!! Was I even on the same track?? I swear there was a short-cut I didn’t know about, haha.

On the last day of the week we had a fun race. I expected I was going to come in last place, and I did, but they were some of my best runs of the whole week so I still felt pretty good. They were my quickest and cleanest runs with my best push times. That’s success for me. Also it was really awesome that Lesley was able to come watch, it made me feel supported.

COLD KATRINA.

All in all it was a successful week. I learned SO MUCH. LIKE, SO MUCH. Everything makes a lot more sense now. It was tiring and challenging at times, but also super fun. While it was extremely embarrassing being so bad/new sometimes, the coaches and other sliders were always really encouraging and friendly. I loved meeting other sliders and making new friends. I’m so glad I was given the opportunity to take part in the training week.

When was the last time you went tobogganing??

A helpful shove.

This was me practising skeleton running starts hahahhaaaa. Not quite the same as skeleton but it was fun launching myself face first down the hill on the big plastic toboggan.

Rosemarie and I trying doubles luge. I couldn’t stop laughing. THE BIG PERSON GOES ON THE TOP!!

That was a fun night. I’m glad so many people came over to have silly fun with me. PS thanks to Callum for taking so many pictures!

Scott had never been to a wintery place before so we crammed our time in Ottawa with tons of snowy activities. It’s even been a pretty long time since I have been in real snow (on purpose!!)! It ended up being a really fun week.

Rosemarie, Scott and I spent one morning building a snow fort on the front lawn. It even had a slide attached. It amused me how fast we built the fort…. there is a big difference between what three adults with adult shovels can build and what kids with kids shovels can build, haha. Scott spent another morning working on it himself (I stayed indoors and took pictures), and then another whole morning digging deeper into the snow as well.

I think it was a pretty sweet fort. So much seating!

We also spent a significant amount of the trip watching the Olympics. My dad had a two TV (plus picture-in-picture) set up so we could watch maximum sports all the time. I really enjoyed watching curling this year, and of course skeleton.

Rosemarie’s friend Liz (who was on exchange in Fiji with her) came to visit us in Ottawa. Dad and Kate suggested that we go for a skate on the canal immediately after picking her up from the bus station. I didn’t even know you were allowed to skate on the canal at night but I’m glad we went because it was so empty! We pretty much had the ice to ourselves, although the Beaver Tail stands were closed so that was a bummer. Scott improved his skating quite a lot that night. I think we skated 4 km in total.

The next day we went downtown again to check out Winterlude stuff. Look how busy the canal was that afternoon! I’m so glad we did our skating at midnight cuz that is wacko busy. You can’t even see the ice after the bridge!!

We checked out the ice sculptures and ate shawarma and then finally got our Beaver Tails. I had a nutella one and it was delicious. Scott stuck with the classic Killaloe Sunrise.

Unpictured…

  • Cross country skiing: HILARIOUS. It was Scott’s first time on any kind of ski-like equipment and he was SO BAD at first, hahha. He fell a lot, hahaha. Poor Scott.
  • Snowshoeing: Meh.
  • Curling: Kate, Rosemarie, Scott and I got to fill in for a team in my dad’s curling league. It was a lot of fun, we actually did pretty well… ended up with a tie!
  • Maple syrup on snow: Successful once we figured out you need to let the maple syrup reduction cool down a fair bit before you pour it on the snow.
  • Hockey: Callum took Scott out to an outdoor rink to shoot some pucks for the first time. They were gone for like 2.5 hours so I guess it was fun!!!
  • Tobogganing: Hilarious. I’m going to make a whole post about it, haha.

Ah and it’s March 1st so here is my second 1 Second Everyday video!

One last Toronto restaurant post. Rhum Corner is a rum bar right across the street from The Black Hoof. We stopped in for a few pre-dinner drinks because it seemed a little too early to have dinner.

They have dozens of different types of rum, and also incredible service. The bar guy was super helpful and friendly. I had a delicious dark & stormy (spiced rum, ginger beer, lime) and a really nice lime(?) daiquiri. Scott had a glass of straight rum and a wray & ting. I liked my drinks better than his drinks, haha.

Definitely a cool place.

Rhum Corner Menu, Reviews, Photos, Location and Info - Zomato

Scott and I split the five spice pork belly banh mi and kimchi fries. The sandwich was nice, I thought the bread was great and the meat was tasty. Nothing too spectacular though. The fries were OK. Too much mayo in my opinion. And maybe too much kimchi too. Maybe I just don’t love kimchi enough to appreciate the dish though.

Banh Mi Boys Menu, Reviews, Photos, Location and Info - Zomato

Chinotto Sanpellegrino. Slightly bitter, interesting taste. It drove me crazy because it reminded me of something but I couldn’t place it.

Margherita D.O.P. I guess we felt like a classic pizza? The pizzas only take 90 seconds to cook in their crazy hot oven. I’d seen some reviews saying that their pizzas were soggy in the middle but ours were cooked through. I love thin crust pizza.

House-made sausage pizza with caramelized onion, mozzarella and chili oil. This is a white pizza… no tomato sauce. It was delicious, I liked the sausage a lot. PS Scott confuses me, one second he says he doesn’t like sausage, next second he’s ordering a sausage pizza. Haha.

Pizzeria Libretto Menu, Reviews, Photos, Location and Info - Zomato