Today was rough. We wrote two important and difficult final exams. Both of them didn’t go very well for me. :/ They didn’t go well for anyone, really. We’ll see what happens when marks start popping up. Fingers crossed for bell curving.

We also got our work schedules for the summer. Oooo boy, a lot of 7 AM starts for me. Please keep in mind that WE ARE NOT GETTING PAID. Actually I shouldn’t complain too much about my schedule because VGH has some of the latest starts compared to the other hospitals where they have to be there at 5:30 or 6:00 AM sometimes. The earliest I have to go in is 6:45 AM. ANYWAY the moral of the story is that I am going to be tired this summer.

How much longer is this program?? Ugh.

SIX MORE FINALS TO GO!

Tomorrow I have to go scrubs shopping. I’m thinking head-to-toe neon yellow, yeah?

On Thursday we had a physics class field trip to TRIUMF, a laboratory out near UBC where they do particle and nuclear physics experiments. They have the largest cyclotron in the world, which can make 500 MeV protons. Cyclotrons used for PET only go up to 10-20 MeV, for comparison. TRIUMF stands for Tri-University Meson Facility, although they do much more than meson experiments now.

This was the view from on top of the cyclotron. All of those yellow concrete blocks are for shielding and each one is almost the size of a shipping container!!


Cyclotrons accelerate particles using electric and magnetic fields, which were still pretty strong even outside of the machinery, as you can see from my gravity defying paper clip. There were signs everywhere there that said “do not linger” because you were also exposed to some radiation. Don’t worry dad, we carried a pen dosimeter.

We stayed there for around 4 minutes, you know how I know that? We realized the next day that everyone’s analog watches were 4 minutes slow! SCIENCE.

They also showed us all sorts of other complicated stuff. These things can measure the weight of particles, and the half-life and stuff.

I have no idea what that thing does, but it looks pretty crazy.

There were wires EVERYWHERE at Triumf. I have no idea how people can build this stuff. What if someone accidentally knocked one wire out, I bet it would take a week to figure out what is the problem.

They do all sorts of experiments there, astrophysics, particle physics, nuclear physics, electronics testing, etc etc., and they also do eye tumour treatments. Oh and they make PET radionuclides for a medical centre down the road and shoot the vials of radioactivity down an underground air pressure transit tube where the vials reach a top speed of over 100 km/hr! They have to do that because the half-lives of PET radionuclides are really short, like some are only 10 minutes, so they don’t have time to drive the stuff over.

Anyway. It was a very good and delightfully nerdy tour. I enjoyed it, and if you like science and are in BC, you should also go and do a tour, I’m pretty sure they have some for the general public.

After the tour we all went to the Irish bar at UBC. It was fun to hang out with everyone, including our physics teacher, who bought us nachos and snacks.

Vancouver has been having some excellent sunny weather for the past week.


In the back of Gillian’s velour car.

The bar had the most delicious drinks. I had strawberry lemonade vodka thing, and Clare had something peachy. Some day I want to have my own slushy maker and I will keep it permanently full of strawberry lemonade – the most delicious flavour of life.

Back to studying! (Or did this blog entry count….)

Last week I won a vaneats.ca package called Siddhartha’s Nirvana. Scott and I went to redeem it on Friday. Siddhartha’s Indian Kitchen is on Commercial Drive and has super modern and sleek feel.

The server we got had no idea what I was talking about when I said I wanted to redeem the Siddhartha’s Nirvana package I won. I guess not many people have gone in to eat theirs yet? Or maybe she was new. Anyway they did eventually figured it out but only after this very awkward conversation.

The first thing they brought out was a trio of appetizers. That’s not my picture by the way, we ate ours before I realized that I should probably take a picture, so I took the one from the vaneats.ca website. Anyway we got two pieces of vegetable pakora, mine was cauliflower and Scott had broccoli. They were super delicious. We also got a big chunk of chicken tikka masala each, and we split the one scallop. I suppose scallop is a pretty unusual ingredient at an Indian restaurant but it was tasty. It had mango on it. It would have been nice if we got one scallop each though. In general our appetizers were much smaller than those in the picture above.

We each ordered a mango lassi. There weren’t that many drink choices actually, since they are not licensed. The drinks were very nice, mango and yogurt-y.

For the main course we got rice with butter chicken and baigan bharta, a smoked eggplant dish. The butter chicken was extremely good, the chicken was nice and tender, and the sauce was pretty much perfect. I liked that it did not have a lot of oil floating on it, like mine does when I cook it at home. The eggplant dish was also very good, the eggplant was super soft and all the spices were great. This dish was also not oily.

The onion and cilantro naan was good, especially to sop up all the extra butter chicken sauce. Mmm.

For dessert they brought out ras malai which is some kind of cottage cheese dessert with mango. I didn’t like it. There was some spice in it that I knew but couldn’t place, and I didn’t really like the texture. That’s not to say it was bad though, because Scott really liked it and ate the whole thing.

We left the restaurant very full and happy. We didn’t feel gross like after we went to the Indian restaurant near our house, probably because this place didn’t seem to use a lot of oil. Anyway the package is available for purchase for $16 and it’s definitely enough to feed two people.

Siddhartha's Indian Kitchen Menu, Reviews, Photos, Location and Info - Zomato

I’M GOING CRAZY HERE.

The whole apartment has been smelling like cooking onions ALL DAY. Scott is making a batch of balsamic caramelized onions in the slow cooker and it has to cook for 8 hours and oh my, the smells coming from that thing. Three pounds of onions are cooking down and down and down, I think they are actually turning into candy. We will see. I’ve been drooling for 6 hours and I still have another 2 hours to go. O_O

It doesn’t help that I’ve been reading all these papers about sausages. We have to write a paper for our radiation safety course about “anything to do with radiation”. I started off just researching food irradiation, but after coming across a bunch of useful articles I decided to focus on the irradiation of sausages. Mostly because it is kind of hilarious. Who knew there would be so much information about it! Who knew that there is a scientific journal called Meat Science???!!

I painted my nails last night for the first time in a while. I actually have a brief reprieve from school work right now since I finished my last midterm and presentation, and finals are still two-ish weeks away. By “brief” I mean last night and today…. tomorrow I have to start studying for chemistry.

Anyway I think they turned out pretty horrible. I was trying a new technique called “dry water marbling”. Basically you paint nail polish onto a ziplock bag, smear it around a bit, let it dry, then cut out pieces and peel them off the plastic and stick them onto your nails.

It was easy enough to get the pieces stuck on to my nails, but it was hard to get rid of the extra bits around the edges. Plus my colour choices were pretty bad. I like both my index fingers and pinky fingers that are blending two similar colours together, but the other ones just look like messy lines. Blech.

I’ll try it once more and see if it turns out better next time.

We’re going out for the free dinner I won last week and I’m very excited for 7 courses of Indian food. I’ll write about it this weekend.