We went to Washington on Sunday to do a little shopping. I got new running shoes for work and unflavoured protein powder and approximately 20 different types of cheese products. I REALLY LOVE CHEESE, OK?? Let’s count the number of cheeses I talk about in this post.

It took us a long time to cross the border so by the time we got to Bellingham it was lunchtime. I saw Sonic on the highway exit sign and made the executive decision that we would eat there. Probably no one knows this except my dad and Rosemarie(?) but I have been wanting to go to Sonic Drive-In for like… my entire life. For some reason even though mom and dad were willing to take me there (I think??) we were never in the right spot at the right time.

They are known for their waitresses on rollerskates and customizable limeaids. You drive in and park and then order through an intercom and then they bring you your food in your car. I thought they would have things to hook on your car door like on the Flinstones but actually they just gave us our food in a bag, ha.

I had a cheesy bacon pretzel dog (1) and chilli cheese tots (2), and Scott got a chicken burger and onion rings and we split a strawberry limeade. Everything was fairly good. The onion rings were oddly sweet though, like dessert onion rings. The strawberry limeaid was DELICIOUS. If I ever go back to Sonic I’m going to order and XXXXXXXL drink. It had chunks of real strawberry and a half a lime at the bottom. Mmmm it was tasty.

I’m glad that I finally got Sonic checked off my bucket list.

After lunch and the mall we went to Trader Joe’s. We seriously stocked up. It’s easy to go overboard in Trader Joe’s. We got heaps of strawberry lemonade, three types of cheese (gruyere (3), jalapeno monterey jack (4), brie (5)), frozen gorgonzola gnocchi (6), fancy salad dressings (cilantro, and cranberry walnut gorgonzola (7)), lots of white chocolate pistachio cookies, lacey cookies, and more.

Yet again they didn’t have any cookie butter. Apparently there is an actual shortage right now. I am seriously cursed… how many times have I been to Trader Joe’s and STILL no cookie butter for me??!! It is beyond ridiculous now. Please can someone mail me some?? I will pay you back.

Finally we stopped by a regular grocery store to get yet more cheese (900 grams of cheddar (8) for $5.49??? O_O) and jalapeno Cheetos (9). Mmmmm cheese.

Cheese #10: Cheetos macaron??? AHAHAHAHAHAHAHA I WANT TO TRY THIS. This is incredible. Time to go to NYC!!

So.. I went to Whistler this weekend. Twice.

I was only planning on going skeletoning on Saturday, but it ended up being such a good session I HAD TO GO BACK for the Sunday session as well. There were people driving back and forth each day so I came home in between the sessions. BOO for spending like 6 hours in the car for approx 6.5 minutes of sliding. YAY for getting to slide from Junior start a bunch more times. And YAY for breaking 120 km/hr for the first time!

It’s kind of funny because I don’t actually care how fast I go this year. Last year I was all about going as fast as possible, but this year I just wanted to move up starting positions, which I already did. I don’t really want to go super fast, I just want to have clean runs with no bumps or smashes. But I have been consistently creaming all the guys in speeds. I was the only one who went broke 120 km/hr the whole weekend. :D :D :D

My next skeleton goal is to meet the land requirements for the BC team by next season. I will have to train over the summer because at the moment I am probably far from it.

In other news: Clinical is still going quite well. I have a lot of homework to do this weekend. My printer is a hunk of junk that likes to shred up papers inside of it. There are only 45 more days until we go to L.A., and 49 more days until ULTIMATE-SISTER-TIME-IN-FIJI!!!

School started today (boo).¬†We were lucky to only have a short day though (yay). We got a bunch of labs and met a new teacher. Everything seems to be pretty much the same as last semester (yay), except we won’t be having Friday’s with the other set any more (boo).

Three new years resolutions:

  1. Take a picture of my dinner every day and post them here every second Monday
  2. Improve my grades, dazzle at clinical, get hired somewhere
  3. Be less lazy (same as last year)

Scott and I are going to see Cirque du Soleil’s Amaluna tonight. I am excited!

I completed another one of my life goals: working with glass. I got the groupon for an intro to glass class at Braden Hammond Glass for my birthday and I finally got to redeem it this weekend.

His apprentice did a cool demo where he made a pendant with a mushroom inside of it and then there was a safety talk and a demonstration of how to make beads. We were allowed to make as many beads as we wanted in the time we were there.

First we made clear beads to get the hang of the technique. It was much harder than he made it look. Some of our beads looked pretty crappy.

Then he showed us how to use the coloured glass, the shaping stone, and how to make dots.

It was REALLY HARD to make the glass do what I wanted it to do. I think my beads look kind of neat but they were not what I imagined in my mind at all. Haha. All three of those were supposed to be something completely different and then just ended up as blobs of glass smushed down on the shaping stone. I still like them a lot though!!

This one started off as a small bead with dots on it. Then my hand jerked and one of the dots attached back on to the metal stick. Oops. Now it’s a nice SHARP bead… yeah.

After you are happy with what your bead looks like you put it in a kiln to temper it and make it durable.

All in all it was awesome. I really appreciated that they were encouraging us to make lots of beads. He wasn’t stingy with the supplies at all.

Now that I’ve done the beginner class I am allowed to just book time at the studio to practice if I want. The supplies are fairly cheap. We also can now do the intermediate classes (one of them is actually glass blowing) but the problem is that they are super expensive. With the groupon the beginner class was pretty reasonable, but now the intermediate classes are like $200-$300. And the beginner class is $135 so a bit expensive for Scott to do it now, otherwise after that we could just split our supplies and book our own studio time to try and figure stuff out.

So I don’t know if/when I will get to do this again, but if you ever see a groupon for something along these lines I highly recommend it! (And please let me know too…)