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Whoops I’ve jumbled up my posts a bit. Oh well. Here’s the rest of 2020: a mixture of lockdown and freedom.

Spent a lot of time in the garage. Sometimes it was freezing, sometimes it was sweltering. Always lots of spiders. Even though it sucked training alone in the garage I am sooooo grateful that I had this set up. Not only did it keep me sane during lockdowns, I even managed to improve a bit. I think about it like my catch up time compared to the other much stronger girls.

SMAJs were more difficult during lockdown. September SMAJ was a hot chocolate tasting pack from Yarra Valley Chocolaterie, which had 16 different epic ho chos. This is just one example: Zingy Chilli (chilli and lime dark hot chocolate with lime marshmallow, choc lime slice, and chilli leaf truffles).

Mega fried Ubereats meal from Hibiki. Was a nice treat.

I worked on bird paintings a bit. I really should get back to them.

Of course we bought the Wingspan Oceania expansion. It’s so nice seeing birds we can find here. The new expansion adds a couple elements but nothing too overwhelming. We like it.

We went to the beach one day for a walk and found the beach covered in these crazy jelly blobs. I was scared to touch them until I saw the kids playing with them, throwing them back in the water or making huge piles of them. I later found out they’re moon snail egg sacs.

I don’t think I’ve ever actually had an ice cream from an ice cream truck before. It cost a lot but I have to say it was pretty great.

November SMAJ was a pottery painting session with BYO food and drink. I found it very stressful to paint something on a time deadline with no pre-planning. I know I need to relax, lol. I painted a mediocre mug, and Scott made a craptastic (his word) leaf shaped dish.

I made Tres Leches cake for Scott’s birthday/a Christmas brunch. Such a tasty cake. I still need to get a more similar sized cake tin and rimmed platter though so the liquid absorbs better.

Our December SMAJ activity was boating along the Yarra in a Go Boat. You don’t need a boat license because they go verrrrry slowly. It was neat to see the city from a different perspective. I think these would be fun with a big group of friends.

Docked the boat for a quick riverside coffee to go.

Unpictured things:

  • Many many picnics. Man we got so good at picnics in 2020, lol. I still think they’re a pretty good activity, eating food and lying around… that’s great.
  • We bought a new couch. It still has not arrived. I think we are on week 12 of 14-16 weeks now. Getting there!
  • AFL Grand Final at home with no guests. Zzzz. Can’t believe I managed to lose the sweep.

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There’s this really cute Japanese-Korean restaurant near our house. We first noticed it because it was always still really busy on our way home from family dinner (RIP family dinner) at like 9pm on Sunday nights.

They’ve got laminated menus and a dude cooking everything on a tiny stove, it’s cozy inside, and the waitress was very… honest. We’ll definitely go back.

Salmon sashimi daily special. I love salmon so much.

Seafood korean pancake. Very generous with the seafood, every piece had a big chunk of prawn, oyster, or squid.

Scott had spicy bbq lamb chops. They weren’t super flavourful but he still enjoyed his meal.

Alcoholic Calpico from their convenience store next door. I didn’t know what it was going to be. The guy assured me it wasn’t beer. Tasted great!

Cafe Carpenter Menu, Reviews, Photos, Location and Info - Zomato

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We are lucky here in Australia. We got to have a pretty normal Christmas. We were allowed 30 people and didn’t have to worry about masks or anything.

Scott only got one combined birthday and Christmas present from me this year because it was a pretty big one. I had to get it delivered to my coworkers house to keep it a surprise since at that point Scott was working from home every day. I think he liked it!

We had Christmas lunch at Scott’s parents house like usual. Jess and Ava had to drive non-stop from Sydney to make it to Victoria before we closed the border from NSW but they made it. (Michael had to stay in NSW.) We spent the afternoon playing with nieces, nephews and cousins, playing battle blocks, and eating and drinking. It was a nice day.

Rosemarie managed to coordinate nearly the whole Perkin side of the family onto a group video chat on their Christmas. Even grandma and grandpa popped in right on schedule! Normally a lot of them would have spent Christmas together in real life, but because of Canadian covid restrictions they had to stay in their own homes. :( I’m glad we got to get together virtually at least.

We had Ava over for one last visit before they headed back to Sydney. We played with her reusable sticker book thingy. She sure is chatty. :D

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OK well I didn’t blog much this year… let’s just do a quick recap of this year and move on…..

The year started off great, we moved into our own house, went camping with friends, and training was going well leading up to the first competition of the year. We had a really nice visit with Kyla and then… everything got cancelled.

Scott had to go down to reduced work hours, and I started training alone in the cold cold garage. At first lockdown was ok, we played all the board games! Cooked all the foods! Did online trivia! Watched Ben Folds live on Youtube every weekend! Life was cozy and novel. An introverts dream.

A couple of months of lockdown worked enough that they started to relax the restrictions. We had a few weeks of freedom. Scott’s work went back to normal. We saw our friends. We had family dinner. We went out for brunch. We planned some things!

Then cases started rising exponentially and they put us in a very tough lockdown, with a 5km radius restriction and only 1 hour of outside time per day. Cases went down but they kept us locked in. For literally months. It was really hard. I definitely got depressed, especially while seeing the rest of the world frolicking around restriction-free.

Finally, finally after WEEKS of zero new covid cases, they started to let us out. We could have picnics! We could travel further than 5 km! The gym reopened!!!!!!! Cases stayed down and we went back to nearly normal life! We went to Bendigo! We went camping! We don’t have to wear masks! It’s amazing!

This December has actually felt like a normal silly season. Even though I find it really overwhelming I’m trying to do as much as possible while we can because Covid is back in Australia (in Sydney) and we still don’t have vaccine here, and who knows what’s going to happen in January. I made a list of Freedom Goals and we just checked off the last thing last week: buy a new couch (as Rosemarie put it: “we spent so long sitting that our couch was permanently saggy so we bought a couch suitable for old age“). Can’t wait for it to arrive in 19 weeks. :/

Rosemarie’s Questions From Last Year:

PBs: snatch 46 kg -> 47 kg (in the garage, where everything feels 5 kg heavier soooo….), clean & jerk 54 kg -> 55 kg…. which is also not that big of an improvement… but I actually full-cleaned it which is a major major win. I only did one competition this year, last week, without peaking, where I did 42/44/46, and 49/52/55. That was a 3 kg snatch comp PB, a 1 kg clean & jerk comp PB, and a 4 kg total PB… my first time with a 3 digit total (101 kg). Even though my numbers barely went up, I am actually very proud of what I managed to do this year, training alone in the garage for 6 months, more than 110 sessions. I have a new coach since Lockdown 2.0 and it has been working very well. Weightlifting is really good at the moment.

Books: I read a lot this year, to try and relax before bed.

  • The Wonder – Emma Donohue – Intriguing, couldn’t wait to find out what happens, but I thought the ending was just a bit too quick and convenient imo.
  • Such A Fun Age – Kiley Reid – I really liked this book. The main character was just so chill. My favourite line was “May I please have an Uber and a snack?”
  • This Is Going To Hurt – Adam Kay – Silly stories about being a doctor. Amusing, sometimes gave me work flashbacks.
  • Where The Crawdads Sing – Delia Owens – Started off very heartwarming, then got more intense, I enjoyed it.
  • A Little Life – Hanya Yanagihara – One of those long books that follows a group of people for a very long time. At times very hard to read, made me feel super uncomfortable, but very good too.
  • Conversations With Friends – Sally Rooney – An interesting book about affairs.
  • The Stand – Stephen King – Extremely long, took me 3 months to finish. The first part was pretty terrible to read during a real life pandemic. Was entertaining but didn’t change my life.
  • Normal People – Sally Rooney – Someone else called it a “profoundly lonely and depressing love story” and I guess I agree with that.
  • Hotels Of North America – Rick Moody – I don’t know who recommended this to me but I thought it was annoying.
  • Eggshell Skull – Bri Lee – A memoir about an Australian lady while she worked as a judge’s associate in all sorts of horrible sexual assault cases, and then her own experience in the Australian justice system

New Board Games:

  • Wingspan – A very pretty game about birds. We love it. We just got the Oceania expansion a couple weeks ago but I haven’t had the mental energy to try it out yet!
  • Orleans + Trade & Intrigue expansion – The base game is ok but it’s much better with the expansion. Unique game with little bags of tokens. I would really like to play this with 3 or 4 players
  • Castles of Burgundy – Fun point salad game with one billion little pieces. I forget how to play every time but once you remember it’s fun again.
  • Tiny Towns – Simple strategic game, the best type! We had a lot of fun playing this with Rosemarie over video chat during lockdown.

Great New Recipes: enh I already posted about the fun things we cooked in Lockdown 1.0, and after that I got depressed and pretty much only made 10 minute simple dinners.

Adventures: ummmm… yeah not really. Everything got cancelled.

2019 Final Thoughts – 2019 was not the most exciting year of my life, but we put in a lot of good work to our future. We did the hard stuff of finding a house, working hard, saving, rehab… and very very soon we get to enjoy the benefits of that. I feel very good about 2020. 

LOL.

Last Years Goals:

  • More nice foods – yes, we cooked all sorts of crazy delicious things during lockdown 1.0, and also had some fantastic takeaway
  • More rehab – yes, had plenty of time for foam rolling
  • More thrift shops – nope, they were closed/I don’t go to the store ever
  • More art – yes, I did a lot of cross stitching, painting, cartooning
  • More friends – lol nope, didn’t even see my friend who lives around the corner for months because it wasn’t allowed
  • More pictures – nope, barely took any
  • Less worrying – NOPE. worried x 493879348

2020 Finals Thoughts – Super grateful that we had our own comfortable house to lockdown in. Grateful that neither of us lost our jobs. Grateful for my home gym and remote coach. Grateful that the hard work all Victorians did during the winter lockdowns paid off and we actually get to enjoy our summer Covid-free (so far). Come on vaccine. I would really like to see my family again.

Goals For Next Year:

Whatever man. Just survive.

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Scott and I had our 10 year wedding anniversary on July 14th. Our first plan was to go to Fiji, but obviously that couldn’t happen. Then we changed our plan to a few days away in the Bendigo area, but that got cancelled when they announced Lockdown 2.0 [I thought waiting until 4 days before was low-risk enough to book an Airbnb and some fancy meals and spa stuff but no!]. Ah well. Hopefully we’ll celebrate our 11 year anniversary somewhere nice.

Instead we had a couple days off at home.

I decided there was NO BUDGET whatsoever and searched around and found out one of my all-time dream restaurants was doing fancy takeaway. What a treat!!

We started with Kinoko-no-dobinmushi, which had like a dozen different types of crazy mushrooms in a konbu dashi broth. There were three types of little vegetarian dumpling things: taro, tofu, and lotus root, an interesting green vegetable that I have no idea what it was, and some yuzu and lime. One of the mushrooms was hairy!!

Next we had Truffled teba-gyoza. This was insane. It had a perfectly gooey egg yolk (Scott thinks it was duck, as it was pretty large) wrapped in a chicken mince mixture with truffle, pancetta, shiso, somehow stuffed inside a de-boned chicken wing, which was then cooked until crispy. It was so rich and tasty. I don’t know how they did it, you couldn’t see any seams!

Then the main event, Chirashizushi (for two). It had 50 million tiny pieces of absolutely perfect fish on top of a bed of sushi rice and egg slivers. According to the menu we had o-toro, engawa, prawn, tamago, ikura, tuna, trout, Hokkaido scallops, anago, nori, kinshi tamago, cucumber, shiitake, kanpyo and bamboo shoot.

The highlights were the incredibly buttery torched engawa and the super sweet and tender scallops, but honestly every bit of it was amazing. Even the pickled ginger that came with it was extra delicious.

For dessert I chose the Otona banana, which had a Japanese whisky infused banana pureé, Okinanwan black sugar and miso butterscotch, crispy wafer pieces, roll cake layers, fresh banana and vanilla custard. I usually only eat bananas for convenience… but I still loved this. Everything was super smooth and not over the top sweet.

Scott had the Matcha Pudding Parfait. It had matcha pudding, sponge and syrup, adzuki beans, strawberries, raspberry sauce, kanten jelly, mochi and whipped cream. It was very earthy. Scott liked it a lot.

All in all, one of the best meals we’ve ever had, and a very fun at-home experience. Happy anniversary to us!

Minamishima Menu, Reviews, Photos, Location and Info - Zomato