Tag archive for vancouver

Fraser Valley Food Show 2014

Last last weekend I headed out to Abbotsford with a bunch of other food bloggers to check out the Fraser Valley Food Show. Just like last year there were lots of samples and things to look at. FVFS is a lot less busy then Eat Vancouver so you get many more opportunities to chat with the vendors and learn about their products.

Again they had a sausage competition where you could try about 15 different types of sausages for $2 and then vote for your favourite. I liked the crunchy chewy sausage sticks from Dressed To Grill the most. The silky smooth smoked liver pâté was also really nice.

I also attended TWO cheese tasting sessions with Reg from The Dairy Farmers of Canada. Thirteen types of cheese, OH YEAH. I loved the spoonfuls of mascarpone with honey and cranberry.

I haven’t eaten any sugar in one month (!!) in an attempt to stabilize my blood sugar and break my addiction to candy. Anyway because of this I was kind of limited to what samples I could try. I did manage to find some awesome balsamic salad dressing that didn’t have sugar, and some unsweetened almond milk for Scott to use in his coffee (he’s off sugar as well). And a bunch of gluten free crackers for Lesley. So… a successful day!

PS I’m off to the Food Bloggers of Canada annual conference this weekend. A whole weekend of learning how to be a better blogger, I can’t wait! All food is provided… so it’s going to be a cheat weekend…. can’t lie, I’m pumped.

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Crafty WIP 3

Harry Potter alphabet is done! This one took me ages. About 2 hours per person!!! I love how it turned out. My favourite characters are Dobby, Umbridge and Ron Weasley. I also love that James Potter looks exactly the same as Harry, except monochrome dead colours.

Still plugging along on my blanket. It’s so big I can’t even lay it out and take a picture very easily! I didn’t work on it that much over the summer because it was too hot, but now that it’s cooling down it’s really nice to drape over my feet while working on it (and watching tv). I think I’m going to keep going until it is square.

Jessie gave me this cute Canada pattern for my birthday. I didn’t work very much this week so I’ve been working on it a lot lately. I don’t think it will take me too much longer to finish. The fabric has bigger squares than the Harry Potter alphabet so it’s been easier.

Lastly, something different. My mini version of the mutato print that I love so much. These were heirloom tomatoes that I got at the Vancouver farmers market. I made the prettiest and tastiest bruschetta ever with it. I still can’t get over how cheap and amazing the tomatoes were this summer.

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Wut Up

And it’s fall.

We did squeeze in another games day on the patio before the summer was over. Scott and I taught them Agricola. Agricola is quite complicated, but it’s my all time favourite game. Even though it makes me really stressed.

I have never been so excited about a used pair of shoes. And check out my new speedsuit!! My skeleton friends Jane and Madi were so nice to send a pair of spikes and a suit my way from Calgary. It can be so hard (and expensive) to get gear for skeleton so getting anything, even used stuff, is extremely appreciated. Up till now I had been using track spikes for skeleton, but my goal for the year is to start from the top of Whistler and the track crew will not let me do that with them. Now I am fully equipped! I am so so so excited for the season to start, especially now!

I have been working a lot lately, lots of full weeks of shifts, which is fantastic. I am also supposed to get trained at our remote site out at UBC too, but there hasn’t been any time yet where I haven’t been already working! I keep expecting my amount of work to drop off drastically, but so far it hasn’t happened. Fingers crossed it keeps going the way it is!

Ooo also in exciting news… Scott got notification of his citizenship test!! This happened about 1.5 YEARS ahead of what we thought!!! Everything we read told us the application would take about 2 years, but now his test is in a couple weeks and the ceremonies tend to be about a month later! We are totally having a Canadiana party.

And lastly, I spent like two whole evenings reading through the old emails Rosemarie and I used to send each other back in 2003-2004, when I was off in Halifax and Holland, and she was in middle school/high school. They are amazing. My sister is the best. She used to send me all sorts of hilarious pictures. And now I have determined that it’s been too long since this one was last seen….

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Summer Pictures, Mostly Food

Sooo let’s just ignore that some of these pictures are like three months old……

Rosemary Rocksalt bagel with salmon, avocado and cream cheese. How can you even improve on this?? Perfection.

Two kinds of ceviche, guacamole and pico de gallo at La Mezcaleria. OM NOM NOM. With a ludicrously expensive margarita. (Best margaritas in town though).

GIANT VOLCANIC BOWL OF MOLTEN CHEESE AND CHORIZO. So greasy, so amazing. This is a once-a-year (or less!) food.

Pork tenderloin kebabs with vegetables and halloumi. Homemade tzatziki and tortillas. This was a team effort meal with Scott, Rosemarie, Lauren and I that magically all came together perfectly despite little planning.

Rosemarie and I finally did the crayon art project that she gave me for Christmas/AFFH. Making the crayons melt was so addicting.

The Jornas, at the PNE this year. Lesley took this picture.

I had a jalapeño popper grilled cheese. It took them like 30 minutes to make. Le sigh. But it tasted pretty good, it had cheese, peppers, cream cheese, corn chips!

Me broad jumping at the bobsleigh/skeleton summer tryouts. I did pretty bad, it was sort of embarrassing. But still fun, kind of. I think I was a lot better at running this year compared to last (still too slow though) but I actually got worse at broad jump (down to 1.75 m from 1.78 m). Yikes. And I was HORRIBLE at the underhand medicine ball toss. It kept slipping out of my hands!! Lots of work to do if I ever plan on being competitive.

So many more people than last year!! It was nice seeing some old friends from last season, and great to see some new faces! I am hoping that the group of recreational (and BC development) sliders gets bigger this year. It would be fun to have races with more people, especially girls!!

Manicure from last week. Stained glass/negative space. I did my left hand. Scott had to help me with my right hand. Maybe Rosemarie will post a link in the comments to the Salon Jorna picture she took.

A made pie! Peach pie! We had picked a dozen or so giant freestone peaches in Osoyoos last week at a giddy u-pick session. I whipped up two pies with homemade crust and everything. I usually don’t like pies because I hate cooked fruit, but peach pie is pretty good. Maybe because the texture of cooked peach isn’t very different than raw peach? This was my first time making crust and it went… ok. It’s a little tough. I think that happens when you overwork the dough? But overall the pie tastes GREAT. Making pies is very satisfying.

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Scandilicious

Hangover Helper – poached egg, back bacon, hollandaise, green onion

Abba – avocado, bacon, brie, apple, balsamic reduction

Scott and I went out for breakfast on the weekend. We ordered these two waffles and then traded halves. The waffles were really nice, crunchy and chewy, delicious. The toppings were good but had a few flaws, the poached eggs were poached hard, which is unfortunate in my opinion, and the Abba waffle needed three times as much brie and some kind of sauce to stop it from being a little dry. However, the hollandaise was nice and tangy and the bacon was plentiful.

I would like to go back and try some of their sweet waffles some time.

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