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For once I actually feel like I ate enough vegetables to not worry that people will think I don’t eat enough vegetables. Ha. By the way I eat bananas, strawberries, carrots at work almost every day. Anyway this is a pretty good collection of food this time!

We’ve been buying a head of lettuce and a head of spinach and washing and cutting it up right away. It keeps well in the fridge and that plus a few more vegetables and some grilled protein makes a very nutritious and quick dinner. I’ve really been enjoying our salad dinners out on the patio the past couple weeks.

july 14th, 2013 – prawns with citrus risotto at Dark Table

Har har har. Still funny. If you missed it, you can read about our dinner at Dark Table here.

july 15th, 2013 – mango, avocado and grilled shrimp salad with peanut dressing

july 16th, 2013 – steak salad

Rare enough for you?? I accidentally spent $15 on steak that day. Oops steaks are way heavier than I expected. We ate well that night, that’s for sure!!

More pictures after the jump.Continue reading

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A day late!! Oops!! I swear the past few days haven’t had 24 hours in them…

This is a pretty weird collection of food. It pretty much covers the entire time that Scott was in Australia. I always have very little motivation to cook when I’m only cooking for me. But actually doing these daily dinners post did motivate me to eat real things for dinner instead of chips, so that’s good. Prepare yourself for a lot of cheddar smokeys.

june 30th, 2013 – party leftovers: bbq chicken, sriracha hummus

july 1st, 2013 – party leftovers: cheddar smokeys, corn, sriracha hummus, garlic bread

july 2nd, 2013 – more party leftovers: 7 layer dip, chicken skewers

july 3rd, 2013 – pupusas from the latin restaurant across the street

I only realized yesterday that I was supposed to put that baggie of veggies on top of the pupusa. That probably would have made it a little less dry, oops.

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It is so so nice not having homework. And one benefit of very early morning starts is that I’m usually finished work by about 3PM. To make it even better the weather in Vancouver has been PERFECT for the past week and a bit. Life is good here, at the moment. :D

We saw Monsters University last weekend. Have you seen it? I liked it quite a bit. I laughed a bunch of times. Then the next night I watched Monsters Inc again. Cute.

I can see Canada Place from our balcony so I was planning on watching the Canada Day fireworks from here, but I fell asleep and missed them!! I actually did wake up from some booms and ran out onto the balcony but it must have been the very last ones from the show because I didn’t see or hear anything after that. Bummer.

I went to the gym with my skeleton friends on Thursday and my quads are STILL sore. We did bench press, front squats, power cleans, abs, and core. Chris pushes Matt and I to lift as hard as we can. I am still pretty weak but I am improving. BTW, they still haven’t announced the dates for BC skeleton tryouts yet and I still haven’t decided if I’m going to bother trying out this year or not. It might be kind of fun to do all the tests, but I’m worried that I would still be embarrassingly unqualified. I haven’t even tried any of the sprints or jumps yet. We’ll see, and I’ll keep you posted.

The end of last week was dramatic at work. We got a call near the end of the day on Thursday from a camera manufacturer that said we could no longer use their cameras until they have been checked out, effective immediately. The hospital exclusively uses that brand of camera so we had to cancel everything for the next day that we could and figure out how to get the urgent inpatients their tests in other facilities. I thought I was going to get the day off but instead they sent me back to the outpatient centre (that uses a different brand of camera). Friday was pretty chaotic with all the extra patients from other hospitals so I helped out with that. I’m not sure when things will get back to normal… hopefully by tomorrow but I’m not sure.

That hospital rotation really was exhausting and tough, but I ended up getting a very good review so I’m happy. I’m glad I got that rotation over with as well… the rest of the summer should go pretty smoothly.

Yesterday Clare and I went to see our classmate Gillian get married. We just went to the ceremony so we weren’t there very long. We got to see their first EVER kiss!! Gillian looked so pretty and I loved her dress. Congratulations Gillian and Bryan!

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It was my birthday on Wednesday. :) I didn’t do anything too crazy on my actual birthday, just ordered some food and relaxed in my hammock. I was pooped from another long day at the hospital (which thankfully did not involve any actual poop). I got lots of phone calls from family and emails from friends and Scott had hidden some presents all over the apartment, so I still feel like I had a nice birthday. HELLO 27.


Nice candle, Scott.

We actually had a party the weekend before Scott left. A housewarming/birthday/goodbye party. It was a really really hot day so everyone was out on the patio. We had tons and tons of snack food and then fired up the bbq for some sausages and bacon wrapped chicken and corn. And DQ ice cream cake!! (PS I just ate the last piece tonight, yum.)


I didn’t take any pictures. Whoops. Too busy sweating and mingling. Thanks Clare for making us take this one!

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Half way through the year!

We got our new (to us) bbq running and it is great. I’m really loving grilled eggplant at the moment. The grilled corn I made at our housewarming was really nice too, and it’s a good thing because I’ve got about 8 more ears of corn to eat this week!!

june 16th, 2013 – goat cheese stuffed zucchini flowers, tempura broccoli, cheese nip crusted chicken

Mmm nutrition. We found the zucchini flowers at the farmers market and just had to try them. They’re one of those foods that they are constantly using on Masterchef and we’ve never really tried them. They were tasty. Other similar Masterchef things: verjuice and figs (although we have tried plenty of figs now). Oh yeah deep frying is terrifying. I think once every 2 years is about as often as I want to try that.

june 17th, 2013 – garlic and chili pasta with scallops and peas

june 18th, 2013 – perogies, cucumber and tomatoes

more after the jump…Continue reading