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Another busy month. Scott and I had to work a bit in between Christmas and New Years but still managed to get a good break. The Lonard’s came for Christmas this year so we got extra family time with them. Winter finally ended and we’ve had warmer weather.

Cousin Shaun (unpictured) had his 40th birthday party at a lawn bowls club. Scott was so excited he even brought his own bowls. It was a big party… around 70 children!!! It was so hot that day though we couldn’t actually bowl that much.

I made the biggest pan of Nanaimo bars I’ve ever made. They freeze so nicely I knew that future Katrina would be very happy with past Katrina if I made a double batch. It was so convenient to be able to just pull out what I needed for multiple different social events.

Scott turned 44. Originally he was going to go to a fancy vendor dinner that night, so I didn’t plan anything at all at home. And then at the last minute he told me he wasn’t going. So we just went out for dinner at S.owl in Carnegie. It was fine. We had the chefs selection which came with lamb and potatoes, and a bunch of sides, and the dinner was an espresso tiramisu type thing which was meant for sharing, but I don’t like coffee or dairy, so he got to have the whole thing.

Phoenix Christmas Hit Out

I competed in the Christmas Hit Out. I did better than my last comp, but still no PBs. If I had just gotten one more snatch, it would have been quite a good result, but alas… no. I snatched 45kg, then missed 48 by a hair. Harvey asked if I wanted to go up to 49 (which would be a PB, and a compromise from the 50 that Nic had planned for my 3rd attempt), which I said YEAH! But then I lifted with too much gusto and missed it behind me. Then I clean and jerked 55 and 58 (equal PB), but then couldn’t stand up 60 despite quadruple bouncing.

I have found my last two competitions very frustrating!! I wish we got unlimited attempts.. but that is not how it works.

After I was done competing I photographed the boys session. I was bored of boring weightlifting photos so I decided to crank up the speed and catch everyone with their funniest faces. I’m not sure the athletes liked the pictures I got of them, but I did!!!

We went out for lunch with some Discord friends and the bar was suuuuper air conditioned. Scott, the gentleman, let me borrow his hoodie. We had a cheesesteak that had kimchi on it, and swiss cheese (nearly lactose free!). Sounds weird but I liked it.

We got our pottery back from our pottery day! This was one of the lil’ pinch pots I made. I still need to take pictures of the rest of the stuff. Also that’s homemade strawberry and mango sorbet. I’ve been on a sorbet kick lately.

The neighbours put up a big Santa. So cute.

Christmas was nice. It was very hot and sunny! There was tons of children, presents, meats, salads. A fun day. The waterslide was a huge hit. And I didn’t get called in to work so that’s a plus.

We’ve played three games of Concordia this week. I beat Scott every time. 😎

We went to Day 2 of the Boxing Day Test for our December #SMAJ. It was VERY hot. I lasted about 90 seconds in our actual seats before I said WE HAVE TO MOVE INTO THE SHADE. Luckily we were able to stay in the shade the rest of the time. Scott brought me lots of snacks to keep me entertained, like a toddler. It was an ok session, we saw a 6, several 4s, a run out, a century. We left a little bit early and missed seeing someone get hit by the spider-cam!!! Australia ended up winning on Day 4.

Melting but not sunburned!

Today Scott and I used our day off to cook five different curries, which we froze in little packs so we can mix and match them for future meals. We made a lamb curry, a brown lentil curry, a red lentil curry, a sweet potato curry, and a chickpea curry. All dairy free.

We’re heading to Walkerville tomorrow to crash on Donna’s campsite for a night. Should be nice weather for an ocean Polar Bear Swim on Sunday morning.

Unpictured stuff:

  • After more meetings with the designer and the builder, and many trips to random bathroom stores, we’ve finalised our design for the bathroom and laundry room renovations. Now we’re waiting for the builder to quote, and to start ordering stuff, and then hopefully construction starts in February!
  • We had our annual EH Survivors Group Christmas lunch. No one even works there any more but we still like to get together.
  • We went to trivia with my trivia friends AND Scott’s sisters. Despite having a big team, we did not even come close to winning. It was all Christmas themed… bah humbug.
  • I organised after work drinks on Christmas Eve Eve. Our boss let us leave a little bit early too. That was nice of him. We went to Otter’s Promise and I had a very sour blackberry beer.
  • Ava came to our house for a sleepover. She is 7. Scott actually ended up doing a lot of ‘solo parenting’ while I was out for drinks and gym, lol. They made cookies and watched movies, then I came home and we had dinner and played a slightly simplified Ticket To Ride. She caught a spider under a glass. She went to bed easily and the next morning we played Blokus and they iced the cookies. She is a good kid. Hyper, but well behaved! It took us the rest of the day to recover. How do people have children all the time??!
  • Christmas Eve dumplings with Sophie and Joel. We played Azul. I was a sore loser.
  • We tried a Christmas/Boxing Day video chat with the Perkin’s. Everyone was separate because the weather was so terrible in Ontario no one could travel. The connection was not the best but it was nice to have a brief chat with everyone.
  • I went to Aquafit with Ash. It was entertaining. Why is everything I do lately for old people??

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Went to the footy twice. Melbourne lost twice.

September was all about footy finals. Melbourne and Brisbane both made it. Melbourne went into the finals in good position, but lost two weeks in a row. Brisbane went into the finals in worse position, but won two times in a row, but then unfortunately lost the preliminary final. Bummer. At least we didn’t have to spend thousands of dollars on Grand Final tickets.

Instead we watched the Grand Final in Boronia with the family. It was a nice chill day.

Much concentration.

I went in to the Ian Laurie Cup feeling pretty good. I hadn’t competed in many months so I thought PBs would be inevitable. However they were… evitable. I did quite terrible. I only made my opening snatch and my opening clean and jerk. Yikes.

I am blaming it on my bodyweight, haha. I had unintentionally lost a bit of weight a couple weeks before the comp so decided to go down to the 64kg bodyweight category. I was thinking that if I made the same total as last time but at a lower bodyweight I would go up a grade (to J, LOL). However instead I actually did much much worse, like two years regression. So now I’ve just decided to eat everything in sight and fully embrace the 71kg category.

My next competition will be right before Christmas.

New game! Viticulture.

A rare 6 player game. We’ve only played it with Scott and I. First impressions are good but need to play more.

Wingspan with new friends.

We had a fun Queens Death Day (it’s what she would have wanted). We went to Bis’s place to play Wingspan with some of my Discord friends, and then went in to the city for dumps. It’s always great getting dumplings with big groups because you get to try so many different things.

Sweater progress.
Scott’s footy themed tourtiere.

Scott made the pastry and I mostly followed this recipe for the innards, but I added small cubes of potatoes before baking to bulk it up. I was worried the pastry wouldn’t cook properly because it didn’t say you had to blind bake it, but it worked perfectly. No soggy bottoms.

Unpictured stuff:

  • I went to a potluck at Bis’s place. It was epic, we had so much food. The highlight for me was Sally’s shawarma… she even found those pickled purple turnips that I miss so so much.
  • We got the garden ready for summer. It started off well, but then literally everything got destroyed by snails. So we had to start again, with better defences. We’re still struggling with the battle against the snails. Over the past three days we have stomped about 600 of them, not even exaggerating.
  • The designer came over to look at our house to help start our renovation process. (We want to re-do the bathroom and laundry room, and a small addition to the kitchen.) I told her my ideas, she pointed out lots of problems that we hadn’t thought of. We had to wait until she finished her masters degree so we haven’t gotten anything back yet, but it should be ramping up in the next few weeks. I am excited to see what she comes up with.
  • We went to a 1st birthday party that had 200 people invited. INSANE. We barely saw the kid hahahah. The food was great.
  • Scott’s lawn bowls season has started so he’s back to doing stuff every day. Bowls, hockey, running, garage gym, and sometimes filling in on people’s soccer teams. Busy boy.
  • Oh after about a year of waiting I finally got to see the allergy doctor to find out about solving my hayfever problems. However after a lot of testing I seem to only be allergic to birch pollen (which I already knew), olive tree pollen, and a few other random things that I wouldn’t actually be exposed to. And interestingly, not grass. There are not a lot of birch trees here so it’s a bit weird that I get so many symptoms. The doctor asked if I wanted to try grass allergy shots anyway even though I didn’t react to grass on the skin or blood tests but I decided not to because I felt like I’d spent enough money already. Not entirely sure what to do tbh. For now I’ll continue with my daily Telfast and nasal spray.
  • Scott is extremely behind in #SMAJ activities. We did do one, I don’t know which month it represented… a delicious feast of a Vietnamese meal at St Cloud after my weightlifting comp. We got the Feed Me banquet because we couldn’t make any decisions and it came with so much food we had two full lunch servings leftover for the next day.
  • Got the trivia ladies back together for a trivia night. Was a nice evening. Another establishment that has decided to not bother with dishes and serves everything in cardboard though. My enchiladas got served in a cardboard trough.

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We started March off with a double wedding weekend. One on Saturday in Ballarat with work friends, and one on Sunday in the Yarra Valley with board game friends. Big weekend of driving and canapes. Both fun. Took me three more days to recover.

Home invader.

We went to the opening game of the AFL season: Melbourne Demons vs Western Bulldogs. A Grand Final rematch. The first time that us Melbourne Dees fans got to see them play since they won everything last year while we were stuck at home in severe lockdown.

The first quarter was so good it brought a tear to my eye. Then the second quarter was very bad. Then in the exact same way as the grand final last year, the Dees pulled ahead in the last half of the game and got the win. It was great.

(Belated) January #SMAJ was a meal at The Boiling Crab. It was… OK. Partly because I don’t think boiling in a bag is necessarily the tastiest way to cook seafood, and partly because we really do not know how to break down crab. So much work with so little pay off. Also food gets cold quite quickly when it’s just poured onto the table.

I went out to do trivia with my pals at a new place in Ringwood. We won three out of four $20 vouchers and none of us were drinking so we decided to order the “Celebration Brownie Tower” because why not. When the staff brought it out it had sparklers on it and they all started singing Happy Birthday and everyone playing trivia joined in and the host asked us whose birthday it was and we were like “umm… no one…”. It was pretty funny. We also won second place overall which had a prize of six take home cocktails. Very good haul.

I went out for noodles and bingsu with internet friends. Yum.

OK apparently all we did lately is EAT. (Belated) February #SMAJ was a dinner out at a Japanese BBQ restaurant. We splurged and got a set meal that came with delicious fancy beef and a bunch of other stuff. It was very very delicious.

I did a weightlifting competition in Geelong. The timing of the comp worked well to squeeze in one last max out before our Canada trip. I really wanted to snatch 50kg and clean and jerk 60kg for a while now and have been sooo close to getting to do it. It was a bit of a drive to get to Geelong but my coach actually lives there so at least that part was convenient.

However I missed my second snatch attempt at 48kg so I didn’t get to try 50kg on my third attempt as planned. :( Extra annoying considering I snatched 48kg really nicely on my third attempt. Clean and jerks were better, at least I got to try 60kg on my third attempt but unfortunately I didn’t catch the bounce well and didn’t stand up the clean.

I snatched 45/48x/48, and CJ 54/57/60x for a 105kg total. No PBs. Next time.

When I signed up for the comp I assumed that I would be in the first session like usual and have to weigh in quite early in the morning, so I booked us an Airbnb in Ocean Grove to make a weekend of it. Turned out I lifted in the last session and I probably should have just cancelled the Airbnb booking so I could have slept in my normal not-extremely-squeaky bed and eaten my normal food but that didn’t occur to me until it was too late to cancel.

So we ended up with a lot of time to kill and the weather wasn’t great. We went to a CHEESE TRAIN, like a sushi train but with plates of cheese. We drove around Queenscliffe. We tried to find things to take a picture of with my new telephoto lens. We ate burgers. (Much nutrition, maybe this is why I didn’t lift the best.) We watched two games of footy at the same time. We met up with Scott’s school friend for coffee. We went to the Geelong Art Gallery and were amazed by this lino print art piece that went around a whole room. We went to the library and read our Kindles.

Unpictured stuff:

  • I did a lot of on call and extra shifts because of people having covid. This meant I reached my budget target for a telephoto lens much earlier than predicted! Pretty exciting. I haven’t really gotten to use it much yet.
  • We saw the new Batman movie with Jemma. It was very dark, literally. Apparently if you are rich you never turn the lights on. Also I giggled every time thinking about how he would have to put his eye makeup on super fast every time he had to get dressed up.
  • We had a family dinner! On a Sunday with everyone there like the olden days!
  • Scott went to Ballarat to see his school friend who is visiting from Scotland.
  • We were supposed to go to another wedding this weekend, but it has been postponed because they have covid. Oops.

I actually haven’t been doing that much lately besides work and gym because we leave for Canada this week and I am paranoid about getting covid and ruining all our plans. Only a couple more days to go!!!

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Rosemarie’s time in Australia continues. We went to Wilsons Prom and Fraser Island in February as well but I’ll save those for their own posts.

We decided to make mu shu pork for Rosemarie’s birthday/Chinese New Year. It turned out ok but not as good as we remembered from the last time making it together, approximately 12 years ago when we all first moved to Vancouver.
They don’t really sell Chinese eggplant here so we tried to grow our own. It kind of worked!
We went out for dumplings (Shandong Mama) and drinks (Eau De Vie) and ice cream (Nitro Lab). Rosemarie’s drink came in a HORN. Mine was spicy. Fun night out.
Typical Melbs.
Lune croissants. We got ham and cheese, spanakopita, black sesame miso cruffin, lemon curd cruffin, pineapple upside down. Spend with reckless abandon!!

I have this amazing friend at the gym named Doreen. Every once and a while she randomly gives me fresh fish. We were already going to have a nice dinner of mom’s hot & sour soup and fried rice, and then she gave me two snapper! We steamed them, covered them with garlic, ginger, green onion, soy sauce, and then poured hot oil over it. It was delicious, this was an epic dinner.

Chilling pre-competition.

Phoenix Open weightlifting comp. I didn’t have the best preparation, I had a week of crippling back pain, which really made me consider withdrawing from the comp. Thankfully that resolved itself after I was finally able to get some physio treatment. But then we also went on two holidays right before the comp too. Anyway my coach helped me through all of that and planned a conservative comp for me where the goal was to get 6 out of 6 lifts. Which I did, although the judges were far too generous with my last snatch and probably shouldn’t have actually given it to me. I snatched 43/46/48(1 kg PB, sorta), and clean and jerked 53/56/58(equal PB, but much more solid than the first time I did it), for a total of 106kg, which was a 1kg PB too. I liked having Rosemarie there to load my warm ups for me and fan me and stuff. :)

Rosemarie went to watch Scott play hockey (I was at a hens party). He looks pro!!

Unpictured:

  • Sophie came over for dinner and games. We made homemade gnocchi and played Azul.
  • Lots of Winter Olympic watching.
  • Trivia with Scott’s work friends. We won.
  • Gina’s hens party dinner.
  • An epic last dinner out at Deeds Brewing. Many delicious share plates. Definitely want to go back.
  • Rosemarie leaving. :( Unpictured because she had to leave really early in the morning and I stayed in bed while Scott drove her to the airport.

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OK maybe I should do some blogging again… especially considering we had such an awesome summer!

So around Christmas last year, we realised that instead of waiting for ScoMo to open the border to tourists, we could just buy Rosemarie a Working Holiday Visa and she could come visit right away. After a couple days of back and forth messaging and research, she booked some flights to come visit us for six weeks, starting from the middle of January!

She arrived with an entire hockey bag full of treats!! Best sister!!
Scott for scale.

We weren’t expecting Rosemarie to show up so quickly so Scott and I were quite busy with work for the first couple weeks. But we used the time to get organised (Perkins love a list!) and Rosemarie cooked us lots of elaborate foods. Looking back, we still managed to squeeze in A LOT of fun stuff between all our commitments.

New steamer with 400% more capacity!
Homemade shrimp har gow with garlic Chinese broccoli.
Rosemarie made radish cake! It was delicious. With bbq’d zucchini from the garden and homemade chili oil (unpictured).
We also played lots of games, of course. We were excited to play some games, like Orleans, with three players for the first time ever.
Rosemarie beat us at everything.
We went for a walk in the hills, looking for lyrebirds, didn’t see any. Went for a swim in Lysterfield Lake afterwards.

We got cheap grounds passes for the Australian Open one night, which ended up being quite fun! We watched a couple games in outdoor court 3, walked around a bit, had food truck food for dinner, tried to get in to watch Nick Kyrgios’s match but didn’t realise you had to pre-reserve your seat. The spectators were rowdier than I expected. It was my first time being in crowds for quite a long time, which felt weird, but I kept my mask on as much as I could and that made me feel better.

Rosemarie and I went to Gumbaya World on my day off. It was horrendously windy, which made waiting in lines for the water slides quite unpleasant, but the water was very warm so that helped. They also have animals so we got to see kangaroos and wallabies and koalas and birds and stuff. We went on a swingy ride that was too EXTREME for Rosemarie. She has gone soft. I got a big dent in my car from someone else’s car door.

We went to the South Melbourne Market to try Agathe pastries. Verdict: very nice, but I think I like Lune better because they have savoury options as well.
I also had a fancy oyster.
Rosemarie and I deciding which family pie to buy, we decided on Beef Burgundy and it was great.

Rosemarie learned how to do weightlifting! She came with me almost every single session. My pal Bach coached her. It was cool to have her there and I think she enjoyed it quite a bit.

Rosemarie took a sneaky pic of me doing my squats.
More games.
Australia Day beers with some of my Discord friends.
Scott prepared classic Australian birthday treats to celebrate Rosemarie’s birthday at his parents house. Top left is chocolate crackle, top right is fairy bread, with a slice of Vienetta (he didn’t make that).
Brunch at a nearby cafe, Jake and the Beans Talk. My breakfast gnocchi put me into a coma.

Unpictured:

  • Went out for parmas with more Discord friends.
  • Phoenix Weightlifting AGM where I got elected Ordinary Committee Member.
  • many pies