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The lunar schedule aligned with a weekend with no hockey so I booked us a weekend away in the country to attempt to do some astrophotography.

We went out for dinner at Fergusson Winery in the Yarra Valley on the way out. Good thing I made a reservation! Haha. I told Scott I reserved the whole restaurant for a truly romantic experience.

We had cured kingfish and beef carpaccio, Angus beef and confit duck. Everything was lovely except for the potato with the steak, very paste-y.

The Airbnb had a wood-fired hot tub. Like Kyla’s hot tub! They had it warm for us when we got there, so we stoked the fire and sat in it until we got too cold. We could see a bit of the milky way but by the time we got out of the hot tub it had clouded over.

The cabin was on a little farm overlooking a valley. Very scenic.

It was a cold weekend. We spent a lot of time on the deck with the heat lamp blasting, reading and knitting and crocheting. Very cozy.

I also spent the entire second day trying to heat the hot tub up again. It took FOREVER.

The lamb was only one day old!!!

Scott doing a dramatic horse rescue. The horse had hooked himself on to the fence and we knew the owner was going away that day! Scott used my advice of saying “easy” a lot (I learned that from Heartland), and managed to set him free. Good job Scott.

Trespassing (not really) to look at birds. My friend helped me identify a new to me bird: Grey Shrikethrush.

How is this comfortable for either participant?

Kind of a nice picture until you realise that they’re standing in a horse poo and their beaks are covered in poo from them digging around in it for snacks. Yum!

I don’t have any astro pics to show you. The second night was even cloudier than the first. A lot of things have to come together at the same time to be able to shoot the milky way. Especially when really don’t like staying up very late. I probably won’t have another chance until next winter, but I’ve resolved to plan a bit more ahead next year.

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I had a great birthday. It started with breakfast sashimi and a vegan cupcake. Then we went to Boronia for lunch to celebrate all the June and July birthdays: mine, Pat, Jemma, Michelle, Vicky, Luca and Brett. I was very spoiled with gifts, lots of amazing bird things.

Then Scott and I went out for a nice dinner at Entrecote. Didn’t see any fights. We had a seafood platter, beef tartare, steak and chips, lemon tart, and a couple macarons. Too much. Despite taking several Lacteezes I felt very ill afterwards. Learned my lesson.

We had our board game friends over for a falafel feast. I made falafel, harissa eggplant, salads, turmeric rice, and garlic sauce and didn’t take any pictures of the spread. Trust it was perfect. We played 7 Wonders and Camel Up. Chaos ensued. Fun was had.

Possums keep eating all the peel off the lemons on our tree so we decided to harvest ALL of the lemons. Even after giving a bunch of them away I still squeezed 1L of lemon juice. My hands felt like they had been ceviche’d. I poured half of it into ice cube trays to freeze in cubes, and froze two smaller jars of juice for future baking or lemonade.

Our tree isn’t even that big! But perhaps we need to prune it back a bit.

Beautiful Bendigo Woollen Mills yarn for future sweaters and ponchos.

A month of progress. I went to a crafternoon where my friend helped me get started on my next knitting project: a sweater. I’m using a pattern that she recommended that is good for beginners, lots of support online like videos and stuff. Plus she is making one too so she helped me through some of the tricky parts. I’m now up to the body part where I just have to knit stitch for eternity (especially since I have such a long torso haha).

We went to Shira Nui for our (12th!) anniversary. We’ve been there a few times and just love it. We got the omakase again, where you get two pieces of nine types of sushi. I liked all of them except the grilled oyster one is probably my least favourite. Unfortunately it’s like their signature sushi so they always have it, lol.

My friend really wanted to go out for lasagna. I ordered a vegan truffle lasagna. It was extremely creamy, possibly too truffle-y, but nice. The others had ragu lasagna and duck lasagna, which I tried bites of. A good evening out.

Michael and Gina had us over for Christmas In July. Scott and I made stuffing, and green bean halloumi salad, the others made charcoal chicken, roasted vegetables, a mushroom Wellington, Yorkshire puddings, and sticky date pudding for dessert. We also had mulled wine and eggnog. It was an amazing meal.

Scott left to play hockey so we took advantage of having five players and played a new game: Concordia. I didn’t quite understand what was happening at first but once I finally kinda got the gist I liked it a lot. It takes too long with five people though, Scott came back to pick me up and we still weren’t finished playing. We decided to artificially shorten the game so that we could all go home, and then I won, which Michael wasn’t happy about, haha. I put an asterisk next to my win in my app. :P

Unpictured stuff:

  • I helped out at a Phoenix weightlifting competition by taking pictures and videos. It felt very weird not participating, because usually I do, but it was too soon after having covid.
  • We had a good bye dinner for one of my co-workers who left for an office job. It was the first time our team had gotten together outside of work since before covid. We actually never had a welcoming dinner for her, haha.
  • I got a massage at a new place and the guy’s hands were like popsicles. Wasn’t very nice.
  • We went away to Flowerdale, VIC for a weekend. I actually have lots of pictures from this, it will get its own post.

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Ridiculously late. I have so much to catch up on.

We started the month by Scott falling off the front step and spraining his ankle. We were on our way to Betty’s Burgers with his parents for his dad’s birthday, which we still went to (I drove), but when Scott couldn’t walk back to the car afterwards we knew something was really wrong. I dropped him off at Monash ED and he found out he had an avulsion fracture, which is treated like a very bad sprain. It took him quite a while to recover from that. He was most sad about not being able to do all his weekly sports.

We went to the Melbourne v Collingwood game on Queen’s Birthday. Nice crowds and sunset, but Melbourne lost and that part wasn’t that fun.

We also went to the Melbourne v Brisbane game at the MCG with cousin Shaun and his family. Maybe you can tell from our faces who enjoyed it more.

Our June SMAJ activity was portrait painting and charcuterie. It was silly and fun. I accidentally painted a very smug version of Scott and I couldn’t fix it. It really makes me laugh every time I see it.

We drove really far North one night to try Dingo Ate My Taco birria tacos. I loved them. Would eat again but hopefully closer.

We went out for pizza at Deep End with Sophie and Joel. It was all of our first time trying deep dish pizza, which we found ok but maybe a bit… wet. If I was going to have it again I would order one that didn’t have vegetables in it and maybe that would be better. We also had a Detroit-style pizza which I enjoyed more. It was like pizza made on delicious oily focaccia.

On the way home from the restaurant Scott got pulled over. We were very surprised because he hadn’t done anything sketchy. But turned out his license had been suspended for like 3 months because of a pending medical check that he never received notice for. Thankfully Scott doesn’t drink so he blew a 0 breath test and they let me drive home instead of impounding the car.

It took a week or so to get that sorted out before he could drive again! It’s all because VicRoads know he has sleep apnea and now apparently he has to get a doctors note every couple years. Such a pain.

Scott’s ankle was finally good enough to play hockey again but the poor guy wasn’t allowed to drive. So I drove him all the way to Reservoir and attempted to take a few pictures while I was there. It was not the most interesting hockey I have ever seen…

My next knitting project after the scarf was this basketweave headband. It was originally going to be a bag type thing but I got pretty bored of it.

I was making overnight pizza dough but our house is freaking freezing in the winter and our oven light was burnt out. I couldn’t think of anywhere warm to let the dough rise so I took it to bed with me and my electric blanket. Worked perfectly.

A super rich slow cooked beef stroganoff. Love how tender cheap beef becomes if you cook it for long enough. This was extremely delicious and made about 10 servings so I was able to freeze some for later, which Future Katrina was very pleased about.

A deconstructed chicken shawarma and garlic potatoes. Needs pickled turnip.

Unpictured things:

  • I pulled off a minor unintentional vacuum repair scam and managed to get our vacuum repaired for $30 instead of the $400 the dude was quoting.
  • Trivia in Knox with Ash and Charlie with very strange service from the bar staff.
  • A free screening of Jurassic Park Dominion care of our mortgage brokers. Terrible movie but excellent (free) snacks.
  • An amazing pizza brunch party at Naomi’s with the old EH gang. Her new house is amazing.
  • Saw Top Gun: Maverick and really enjoyed it!!! It was like a movie version of a roller coaster. Very exhilarating. If you want to know what sliding skeleton in Whistler feels like, watch the valley sequence of the movie.. I’ve never heard anyone else describe the feeling before, outside of skeleton. So fun.
  • Bach and I helped Doreen compete at Victorian Masters Championships. I loaded her warm ups for her and tried to make her sit still and rest (very difficult).
  • Scott started his new job. He has more support in this job and doesn’t have to do as much of the annoying things like spending hours on the phone with Telstra. He is also doing less work in the evening. He seems overall happier!

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Rosemarie’s time in Australia continues. We went to Wilsons Prom and Fraser Island in February as well but I’ll save those for their own posts.

We decided to make mu shu pork for Rosemarie’s birthday/Chinese New Year. It turned out ok but not as good as we remembered from the last time making it together, approximately 12 years ago when we all first moved to Vancouver.
They don’t really sell Chinese eggplant here so we tried to grow our own. It kind of worked!
We went out for dumplings (Shandong Mama) and drinks (Eau De Vie) and ice cream (Nitro Lab). Rosemarie’s drink came in a HORN. Mine was spicy. Fun night out.
Typical Melbs.
Lune croissants. We got ham and cheese, spanakopita, black sesame miso cruffin, lemon curd cruffin, pineapple upside down. Spend with reckless abandon!!

I have this amazing friend at the gym named Doreen. Every once and a while she randomly gives me fresh fish. We were already going to have a nice dinner of mom’s hot & sour soup and fried rice, and then she gave me two snapper! We steamed them, covered them with garlic, ginger, green onion, soy sauce, and then poured hot oil over it. It was delicious, this was an epic dinner.

Chilling pre-competition.

Phoenix Open weightlifting comp. I didn’t have the best preparation, I had a week of crippling back pain, which really made me consider withdrawing from the comp. Thankfully that resolved itself after I was finally able to get some physio treatment. But then we also went on two holidays right before the comp too. Anyway my coach helped me through all of that and planned a conservative comp for me where the goal was to get 6 out of 6 lifts. Which I did, although the judges were far too generous with my last snatch and probably shouldn’t have actually given it to me. I snatched 43/46/48(1 kg PB, sorta), and clean and jerked 53/56/58(equal PB, but much more solid than the first time I did it), for a total of 106kg, which was a 1kg PB too. I liked having Rosemarie there to load my warm ups for me and fan me and stuff. :)

Rosemarie went to watch Scott play hockey (I was at a hens party). He looks pro!!

Unpictured:

  • Sophie came over for dinner and games. We made homemade gnocchi and played Azul.
  • Lots of Winter Olympic watching.
  • Trivia with Scott’s work friends. We won.
  • Gina’s hens party dinner.
  • An epic last dinner out at Deeds Brewing. Many delicious share plates. Definitely want to go back.
  • Rosemarie leaving. :( Unpictured because she had to leave really early in the morning and I stayed in bed while Scott drove her to the airport.

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OK maybe I should do some blogging again… especially considering we had such an awesome summer!

So around Christmas last year, we realised that instead of waiting for ScoMo to open the border to tourists, we could just buy Rosemarie a Working Holiday Visa and she could come visit right away. After a couple days of back and forth messaging and research, she booked some flights to come visit us for six weeks, starting from the middle of January!

She arrived with an entire hockey bag full of treats!! Best sister!!
Scott for scale.

We weren’t expecting Rosemarie to show up so quickly so Scott and I were quite busy with work for the first couple weeks. But we used the time to get organised (Perkins love a list!) and Rosemarie cooked us lots of elaborate foods. Looking back, we still managed to squeeze in A LOT of fun stuff between all our commitments.

New steamer with 400% more capacity!
Homemade shrimp har gow with garlic Chinese broccoli.
Rosemarie made radish cake! It was delicious. With bbq’d zucchini from the garden and homemade chili oil (unpictured).
We also played lots of games, of course. We were excited to play some games, like Orleans, with three players for the first time ever.
Rosemarie beat us at everything.
We went for a walk in the hills, looking for lyrebirds, didn’t see any. Went for a swim in Lysterfield Lake afterwards.

We got cheap grounds passes for the Australian Open one night, which ended up being quite fun! We watched a couple games in outdoor court 3, walked around a bit, had food truck food for dinner, tried to get in to watch Nick Kyrgios’s match but didn’t realise you had to pre-reserve your seat. The spectators were rowdier than I expected. It was my first time being in crowds for quite a long time, which felt weird, but I kept my mask on as much as I could and that made me feel better.

Rosemarie and I went to Gumbaya World on my day off. It was horrendously windy, which made waiting in lines for the water slides quite unpleasant, but the water was very warm so that helped. They also have animals so we got to see kangaroos and wallabies and koalas and birds and stuff. We went on a swingy ride that was too EXTREME for Rosemarie. She has gone soft. I got a big dent in my car from someone else’s car door.

We went to the South Melbourne Market to try Agathe pastries. Verdict: very nice, but I think I like Lune better because they have savoury options as well.
I also had a fancy oyster.
Rosemarie and I deciding which family pie to buy, we decided on Beef Burgundy and it was great.

Rosemarie learned how to do weightlifting! She came with me almost every single session. My pal Bach coached her. It was cool to have her there and I think she enjoyed it quite a bit.

Rosemarie took a sneaky pic of me doing my squats.
More games.
Australia Day beers with some of my Discord friends.
Scott prepared classic Australian birthday treats to celebrate Rosemarie’s birthday at his parents house. Top left is chocolate crackle, top right is fairy bread, with a slice of Vienetta (he didn’t make that).
Brunch at a nearby cafe, Jake and the Beans Talk. My breakfast gnocchi put me into a coma.

Unpictured:

  • Went out for parmas with more Discord friends.
  • Phoenix Weightlifting AGM where I got elected Ordinary Committee Member.
  • many pies